Our Cannoli Filling Recipe – yum!

CANNOLI

Almond Cannoli Andy Ciordia via Compfight
FOR THE FILLING
2 3/4 cups fresh ricotta cheese
3/4 cup confectioners’ sugar
3/4 teaspoon pure vanilla extract
3/4 teaspoon finely grated orange zest
1/4 teaspoon fresh lemon juice

With an electric mixer on medium speed, beat ricotta and confectioners’ sugar until fluffy. Beat in vanilla, zest, and lemon juice. Cover with plastic wrap, and refrigerate.
Transfer mixture to a pastry bag or a re-sealable plastic bag, snipping the corner off to create a homemade pastry bag. Squeeze the ricotta mixture into each of the sugar cones.

From: http://www.marthastewart.com/355038/classic-cannoli

3 thoughts on “Our Cannoli Filling Recipe – yum!

  1. Hi miss Moore . thank you for letting me be a contributor. Miss Moore do you have a favourite dinosaur? and what is your favourit?.

    • Vincenzo; I am really happy that you are now a contributor! My apologies for the difficulties we have had this week in getting it going. You were very patient!
      My favourite dinosaur is the diplodocus! There is something so “plodding” about this dinosaur that I love! For a dinosaur, it also seems so gentle …but perhaps I am wrong! What do you think? Gentle, or a savage giant?

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