More Week of Taste

Last Thursday in 4/5 we had a chef, Stuart Rees, come to our classroom. He talked about places that he has been. When he was little he wanted to be an archaeologist. He used to go to his Grandma’s and watch her cook and he used to read his Mum’s cooking magazines. His Mum told a chef that he liked to cook and he had some work experience in the kitchen where he washed dishes and mopped floors and he didn’t like that very much because he wanted to cook.

He used to make banana cake and he gave each of us a little cake each. Banana cake was the first thing he ever learnt to cook. He never followed the recipe because he just did it his own way. He gave us a copy of his recipe for banana cake.

bananas Eric.Ray via Compfight

When he was 16 he entered a cooking competition and he had no idea of what he would cook. In the end he made pate and he came second. He still has his cup that he won.

There was poster at his work and it was advertising a trip to China to help teach kids to cook Australian food. He went to China for 4 months and he taught Chinese children to cook and this was hard because he didn’t speak Chinese and the interpreter sometimes made mistakes.

His favourite dish that he invented was with an oyster and a raw prawn wrapped pastry and cooked. He loved it but some of his work colleagues were not so sure.

Written by Kate and Alira

What is your favourite dish? Have you cooked banana cake? Please leave a comment sharing your thoughts.

Week of Tastes

Last Thursday in 3-4 Blue and Yellow we a chef, Massimo Mele, come in to our classroom. He came to show us how he makes a pizza called a calzone and tell us how he became a chef. He told us about becoming a chef.

cooking calzones

He started cooking at the age of 10 and then he was interested becoming a water policeman but instead he became a painter and a builder before he was a chef.

His Mum and Dad used to own a restaurant and it served Italian food. His whole family worked at the restaurant to help. His first ever meal he made was a fish curry.

He had his own restaurant in Sydney but he has now moved back to Tasmania. In Launceston he now has a new restaurant called The Grain.

To make our pizza we had to flatten our pizza dough and then we put cheese, ham, zucchini and parsley on top of the dough. We folded it in half – like a taco – and then it was deep fried in vegetable oil.

calzone ready to cook

It tasted like a pizza but also kind of like a bun. They puffed up when they were put in the hot oil. They had a crunchy outside. People thought they looked like tacos, burritos and potatoes. Written by Olyvia & Amelia

cooked calzone

Have you ever made calzone? Do you like pizza? Please leave a comment sharing your thoughts.